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kakishibu clubbLet's become healthier with persimmon juice.

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Name F@KakishibuuBEATRICEv
Price F@9,900 Japanease Yen
Contents F@About 650mg~150cap
 
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Kakishibu, fermented astringent persimmon juice, has been said it is very good for maintaining our health for several hundred years and enjoyed by a lot of people in Japan. This ancient wisdom has been supported by contemporary scientific research.Polyphenols, which are found in red wine, have recently attracted interests, in reducing heart attacks. A lot of these polyphenols are contained in Kakishibu. Kakishibu polyphenol is a condensed form of polymer containing tannin, catechin and flavonoid etc. Furthermore Kakishibu contains a lot of vitamins, dietary fibres and minerals. Kakishibu " BEATRICE " contains the extract of this fermented persimmon juice and it is wrapped in a soft capsule for easy intake. Take it for a healthy and long life.
Vegetable oils and fatsAPersimmon tannin extract powderA
Wheat germ oilABees wax AVitamin E (soybean extract)
@@Approximately 650mg in each capsule
@@Energy @@@3.32kcal
@ Protein @@@173mg
@@Lipid @@@@1075mg
@@Carbohydrate @@@@265mg
@@Sodium @@@@1.02mg
@@Vitamin E @@@@0.70mg
@‘ Polyphenol@i As tannin j@@@@52.0 mg

Take 3 - 7 capsules daily with some liquid such as hot or cold water.
Kakishibu g BEATRICE h@has a scent of cheese, which is a feature of well matured Kakishibu. You can also experience a strong astringency of polyphenols when a capsule is crunched in the mouth.

Pregnant woman, breast-feeding woman, children and those allergic to gelatin should consult their doctors before taking this product.
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