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The effects of the bitter juice of the persimmon upon the human body.
œ@Lowering blood pressure by lowering cholesterol.
œ@Blood is purified.
œ@Preventing fat from being oxidized.

œ@Excessive active oxygen is controlled
.
œ@The rise of blood sugar level is suppressed.
œ@Blood vessels are cleaned and active oxygen is controlled.

œ@Prevents aging of the capillary blood vessels.
œ@Prevents cancers.
œ@Prevents bacteria and viruses from proliferating.
œ@Prevents hangover.
œ@Prevents bad breath.
@‘@ Lowering blood pressure by lowering cholesterol.
Kakishibu tannin (persimmon tannin polyphenol) decreases the bad cholesterol in blood and prevents hyperlipemia. Therefore, arteriosclerosis is prevented and it blood pressure is lowered.
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@‘@Blood is purified.
Because Kakishibu tannin (persimmon tannin polyphenol) decreases the bad cholesterol and prevents the active oxygen from oxidizing the lipid in blood, it prevents narrowing of the blood vessels. It is said that blood will circulates round the body in about one minute. The smooth flow of blood helps delivering nourishment and oxygen to the extremity of our body and removes waste materials. It is very important to keep blood clean. Bad blood causes many ailments and aging.
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@‘@Preventing fat from being oxidized.
Kakishibu tannin (persimmon tannin polyphenol) prevents fat from being oxidized.
Therefore the over oxidation of lipid is prevented by not connecting active oxygen to echolesterol and neutral fatf. Therefore it slows the deterioration of internal organs, prevents cancer and eventually slows down the speed of the aging process by improving the immune system.
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@‘@Excessive active oxygen is controlled.
Kakishibu tannin (persimmon tannin polyphenol) is a strong anti-oxidation food that eliminates active oxygen. Kakishibu removes active oxygen which is a cause of many illness and aging and helps us to become healthy and young. It also eases atopy skin dermatitis and hay fever.
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@‘@The rise of blood sugar level is suppressed.
The rise of the blood sugar level leads to overworking of the pancreas and insulin production is decreased, which can result in an increased risk of diabetes. Kakishibu lowers the sugar level in blood by purifying blood and prevents diabetes.
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@‘@Blood vessels are cleaned and active oxygen is controlled.
Kakishibu tannin is an excellent anti-oxidation agent which is much better than red wine, green tea and vitamin E. Therefore it is very effective for not only prevention but also recovering from apoplexy and cardiac infarction.
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@‘@Prevents aging of the capillary blood vessels.
The eRuthinf prevents capillaries from aging and prevents high blood pressure. It is being used for the treatment of high blood pressure by ways of blood vessel reinforcement and controlling the bleeding of capillary vessels.
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@‘@ Prevents cancers.
It is said that a large amount of tannin included in Kakishibu will control carcinogenesis and suppress cancer. It also contains many vitamins, minerals and dietary fibers which help to prevent cancer.
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@‘@Prevents bacteria and viruses from proliferating.
Kakishibu tannin has detoxication and antibacterial qualities.
Therefore it useful for keeping healthy teeth, and avoiding food poisoning, bad breath and colds.
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@‘@Prevents hangover.
Acetaldehyde has been blamed for causing hangover. Kakishibu tannin connects very easily to Acetaldehyde inside the body and prevents hangover by removing it.
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@‘@Prevents bad breath.
Flavonoid is widely known to be effective for prevention of bad breath. Because Kakishibu contains flavonoid which has many phenol radicals, it is effective in preventing bad breath and body odour.
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